How SavorZ works
SavorZ adds an intelligent layer to the menu you already have. It understands the guest, considers what is available in your kitchen, and turns those inputs into a personalised dining experience, from the first scan through to the order, the kitchen and payment.
The whole cycle
01
Upload or photograph the menu you already print. SavorZ captures what makes it yours, then structures it so the AI can work with every dish. You review, adjust and approve the version that goes live.
02
Once your menu is in, SavorZ uses the nutritional data behind your dishes to understand portions, combinations and how different meals fit different requirements. It does not simply recommend a dish. It calculates the meal.
03
Each table gets its own QR code from your dashboard. The guest scans and either browses the standard menu or chooses personalised dining, which takes about twenty seconds. They do not need to calculate calories or understand macros.
04
They choose what they want and SavorZ works out how it fits. Portions adjust to the individual, and several dishes are calculated together as one meal rather than treated separately. The menu adapts to the person at the table.
05
If the chosen meal does not fully fit, SavorZ identifies a relevant addition from the dishes you already serve. For the guest a better fit. For the restaurant an opportunity to increase the order. You decide whether personalisation is part of the experience or carries your own fee.
06
Your chefs keep preparing the dishes they already know. SavorZ adds the portion information to the order and sends it where you want it: a tablet, a thermal printer on your pass, an email, or any system that can take a webhook. The kitchen never has to calculate anything.
07
Availability changes through a service, so SavorZ changes with it. Mark an ingredient out and every dish that uses it leaves the guest menu at once. Mark one as surplus and it is prioritised in recommendations.
08
The guest selects, SavorZ personalises, and the ticket lands where your kitchen already works. The bill is settled exactly as it is today, on your own till. SavorZ never touches a payment, so there is no card data to worry about and nothing to rip out.
09
Guests can save their profiles through their email. Where they opted in, that profile supports your own communication about a new menu, an offer or a quiet day. The relationship does not have to end when the bill is paid.
Allergens and dietary preferences
Fourteen allergens
The fourteen named in law. A guest taps what they must avoid, and every dish you have marked with it leaves their menu.
Dietary preferences
Keto, vegetarian, plant based, pescatarian, halal. Your kitchen marks what each dish is. Their menu shows the rest.
Keto plates itself
Carbohydrate down, fat up, protein untouched. The plate changes shape, not size, and your own fats complete it.
The kitchen is told
Every declared allergy prints on the ticket and on the order board. A menu cannot refuse a shared pan. Your chef can.
Nothing is called safe
A dish you have not marked is never presented as free of anything. The guest is always asked to speak to your staff.
Remembered next time
Their profile keeps what they prefer and what they avoid. The second visit asks nothing.
Guests with serious allergies should always confirm ingredients and preparation with restaurant staff.
Your restaurant performance
SavorZ is delivered as a complete, supported platform: the AI and nutritional intelligence, the cloud infrastructure, the restaurant tools, the guest experience, onboarding and support.
Upload the menu you already have, set your tables, print your codes. Your menu could be personalised tonight.
MenuZ. For every guest.